Shifts near you. Pay held in escrow before you start.
Waiter, chef de partie, housekeeping. Venues post wherever you are, you accept, you clock in with your phone. The app is free for workers, always.
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Anywhere · tonight
A table, a room, a shift. One pass.
Free for guests. Free for workers, always.Run a venue?Now onboarding · Europe
Five systems ran your venue. Now one pass does.
Reservations, floor, stock, housekeeping and finances in one dashboard. Plus verified extras, funded before they accept, when a Friday goes short.
Standard is free · First year 80% off Premium · Cancel any timeNot a venue?Find shiftsAvailable tonight
See everything →- For guests
Book, order, pay
Find a table or a room, see the real allergen list, order by QR at the table and split the bill. No booking fee, ever.
Book something - For workers
Shifts and escrow pay
Accept a shift near you, clock in with your phone, get paid from escrow after dual sign-off. Free for workers, always.
How it works - For venues
One operating system
Floor plan, orders, stock, reservations, housekeeping and finances, plus the staffing marketplace when a Friday goes short.
See the modules
Run the room, not the paperwork.
Staff a Friday in minutes, seat the room, take orders by QR, close bills. One dashboard on the tablet, one app on your phone. First year 80% off Premium.
How it all connects
Three sides, one loop
Pick your side and follow only your path. Every step names what it sets off for the other two. The whole system, read from where you stand.
- The loop · 01
A guest books
The booking lands in the venue’s book with the allergens attached, and the bill is settled in the same app.
- The loop · 02
The venue runs the room
Covers set the hours needed, dishes sold draw down stock, and anything short becomes a supplier order or a posted shift.
- The loop · 03
An extra fills the gap
The shift is funded before it can be accepted, worked on the floor, and paid out of escrow on sign-off.
Now follow one side
- STEP 01
Find a place
Search your city by date, guests and cuisine. Filter by the 14 allergens before you even sit down.
THE VENUE SEESYour allergens arrive with the booking, so the kitchen knows before you order.
- STEP 02
Book in seconds
Table or room. The slot is held while you sign in, and free cancellation is stated up front.
BLVCKPASS DOESHolds the reservation across the site and the app, same account either way.
- STEP 03
Order at the table
Scan the QR: the live menu, allergen filters and your round, sent straight to the pass.
THE VENUE SEESYour round hits the floor screen and draws the dishes down from stock.
- STEP 04
Pay your way
The whole bill or just your share, split by item or evenly. Tip optional, receipt in the app.
THE VENUE GETSPaid out with every fee itemised, no card machine, no waiting for the terminal.
For extras
One app, every venue
The hardest part of agency work is that every venue runs a different till, a different rota, a different clipboard. On BLVCKPASS the venue changes and the app does not: same tabs, same table sheet, same sign-off. You learn it once on your first shift and you already know your fifth venue.
- On the floor
Your section, assigned
The manager assigns you a section on the floor plan; you see only your tables, with covers, timings and whether the bill is open.
- On the floor
Manage your tables
Seat, move a party, fire a round, split or close the bill. The same table sheet whether it is a bistro of nine tables or a brasserie of sixty.
- On the floor
Order on the live menu
Take the order on the venue’s own menu, with today’s 86’d dishes and every allergen already flagged. It goes straight to the pass.
- In the rooms
Rooms and housekeeping
In hotels you get your room list for the day. Tap a room to advance it: in progress, clean, ready for inspection.
- In the rooms
Maintenance signed off
Log the work performed against the room or the asset, add a note or a photo, and it is on the record for the manager.
- Your record
Hours and pay, yours
Clock in on site, both sides sign the hours off at close, escrow releases. Your history, ratings and wallet stay in one place.
Keep the same app for the day job.
Plenty of extras get taken on after a few shifts. Your venue simply adds you to the team instead of to a shift: same login, same screens. Your rota and swaps sit in the calendar you already use, you work your section, take orders on the menu, split and close bills, advance rooms in housekeeping, and clock in the same way. No new system on day one, and your history and ratings stay with you.
- Rota & swaps in your calendar
- Your section & tables
- Orders on the live menu
- Split & close bills
- Rooms & maintenance sign-off
- Still free for staff
Beyond the dining room
Every role a venue actually needs
A hotel does not only need waiters. It needs the door covered, the lift fixed, the floor stripped and the banqueting set down before eight. All of it is posted, funded and signed off the same way.
- Waiter · runner · chef de partie · bartender · KP
Restaurant & bar
Section assigned on the floor plan, orders on the live menu, bills closed in the app.
- Reception · night audit · concierge · porter
Hotel & rooms
The room plan, arrivals and folio charges. The front desk on a phone.
- Room attendant · house porter · linen · supervisor
Housekeeping
Your rooms for the day, statuses advanced by tap, inspection left to the supervisor.
- Door supervisor · guard · event security · night cover
Security & door
Licence and expiry held on your profile, geofenced clock-in, incidents logged against the shift.
- Handyman · electrician · plumber · HVAC · pool
Maintenance & technical
Jobs raised from the room plan or a broken asset, work performed logged and signed off.
- Deep clean · kitchen porter · banqueting · set-down · AV
Cleaning & events
One-off jobs and function work, posted with the hours and the rate funded up front.
Licences, certificates and right-to-work sit on the worker’s profile once, and are checked before a shift can be accepted.
Post it once. It is funded before anyone can accept.
Pick the role, the hours and the rate, and the shift goes out to verified people near you: front of house, housekeeping, door, maintenance. You fund it up front, they clock in on site, both sides sign off at close.
Common questions
No. Booking a table or a room is free, and there is no service fee at checkout. Cancellation deadlines are set by each venue and shown before you confirm.
Never. There is no signup fee, no payout fee and no commission on your pay. Venues fund the shift when they post it, and escrow releases to your wallet on dual sign-off.
Standard is free. Premium is €89 per venue per month with 80% off the first year, and Platinum is €189 with six months free. Both can be cancelled at any time.
No. You can create an account, book, order by QR and split a bill entirely in the browser. The app signs into the same account, so an unfinished booking is waiting wherever you pick it up.
Yes, where the venue accepts them. Each venue sets its own child policy in the app, so adding children to your search hides adults-only places and shows which venues offer high chairs, children’s plates, cots or family rooms.
How BLVCKPASS works
- 01Download the appOne account for booking, working and running a venue.
- 02Pick your sideGuest, worker or venue. The app adapts to the role.
- 03Everything in one placeBookings, shifts, orders and pay, wherever you are.
- 04Get paid or seatedEscrow releases on sign-off; tables confirm instantly.
The whole thing
Pour one glass. Everyone at the table is already in it.
The booking, the floor, the stock, the shift and the pay run on the same pass. Nothing has to be typed twice and nobody is left guessing.
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